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Cha Cha Chai - A Chocolate Chai Recipe

Posted by Kavita Panchoo on

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Follow these simple steps to create your own chocolate chai drink.

Serving size: 1

Prep time: 1 min

Steeping time: 7 -10 min


Teapot of chocolate chai infusion


  • Use boiling water to steep 1 tea bag of Metz Cochin Masala Chai
  • Dissolve cacao honey in the infusion
  • Remove tea bag and add milk or dairy alternative
  • For an extra special touch, use a frother with the milk in a separate cup to create a frothy texture on top of the chocolate chai. This will give your drink a luxurious feel.

Serve and enjoy!

Health benefits of this Chocolate Chai

Cacao (or cocoa) comes from the seed of the cocoa tree. The cacao powder in this product is sourced from Ecuador. Note that chocolate is the solidified version with the addition of cocoa butter and sugar. The proportions or percentages of cocoa indicate how dark the chocolate may be. Instead of using processed chocolate for this recipe, we opted for the raw cocoa so that we can continue to tap into reducing sugar intake and still gain the benefit of naturally occurring polyphenols and antioxidants that may help combat destructive molecules within the body.

The honey is sourced from sustainable beekeepers who ensure that the bees are pesticide-free. Honey aids with the production of neurotransmitters (chemicals in the brain) and hormones like melatonin and serotonin which can enhance the quality of sleep. 

Cinnamon and cardamom from the masala chai may help stabilize blood sugar levels, reduce cholesterol in addition to their anti inflammatory properties. While ginger assists with the processes of digestion.


This chocolate chai is a delightful and indulgent twist on traditional chai or spiced tea. It combines the rich flavors of cacao and honey with the aromatic spices of masala chai. This warm and comforting beverage is perfect for cozy evenings or as a special treat.

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