This fabulous Cochin Masala Chai exhibits all the flavor and character of the vibrant port city, as encountered by the ancient sea-faring traders of old. A stunning tea by any measure, we recommend brewing this one piping hot, and adding a splash of warmed milk if possible, and a dash of sugar to really bring the mélange of spices to the fore.
Contains: 25 sachets
Blends: Black Tea, Ginger, Cinnamon, Pepper, Cardamom, Clove, Nutmeg, Chamomile petals
How to steep: 100 C/212 F for 5-10mins
VaniTEA Blends' suggestion: Teapots, teacups and bistro mugs in Teaware. (Sold separately)
