Chai is typically made using a rich black tea, usually an Assam, and brewing it in heavy milk with cardamom, cinnamon, ginger, cloves, and pepper. The drink produces a warm soothing effect and engenders a wonderfully calming effect on the body.
Taking the soothing aspect of this blend one step further and added a dash of vanilla. This addition of vanilla adds a hint of creaminess to this tea. Brew this tea piping hot and add some sugar to help open up the exotic flavor of the spicy blend that makes up this tea with a lively ginger finish is accentuated by candy cardamom.
Blend: Black tea, Ginger, Cinnamon, Cardamom, Black+White pepper, Clove, Nutmeg, Calendula petals, Natural organic flavors
How to steep: 1 Heaping teaspoon of Vanilla Chai, 8-10 oz of Water, 100 C/212 F, 5-10 mins
VaniTEA Blends' suggestions: Mesh Balls, TeaBrew Filter bags and Teaware. (Sold separatey)
