Like an outrageously delicious drinkable summer garden. Lush berry noted rounded off by the brilliantly pink hibiscus.
Add this to your iced tea making repertoire!
Blends: Strawberry, Kiwi, Apple, Hibiscus petals, Rosehip
How to steep: 100C/212F, 5-10 mins
For iced tea, allow the steeped hot drink to achieve room temperature then chill overnight. Make tea ice cubes for a less dilute taste when you're ready to serve.
