This tea is best described as walking in a northern pacific rainforest. This tea is fruity, with ingredients from Egypt, India, Bulgaria and China.
Blends: Ginger, Licorice, Tulsi Rama, Dandelion Leaves, Burdock Root, Rose, Elder Flower, Safflower and Natural Flavors.
How to steep: 100 C/200 F, 3-5 mins
VaniTEA Blends' suggestion: Teapots, teacups and bistro mugs in Teaware. (Sold separately)
24 Luxury Pyramid teabags.
