A remarkable violet tea colored by the butterfly pea flower of Thailand. Infused also with Egyptian fennel, Greek currants, Kerala star anise, and Chilean rosehip, this combination of selected ingredients creates a perfect Tuscany oasis.
Blends: Licorice, Fennel, Currant, Hibiscus, Star anise, Rosehip, Butterfly blue pea flower, Nettle, Jasmine.
How to steep: 100 C/212 F for 3-7 mins
VaniTEA Blends' suggestion: Teapots, teacups and bistro mugs in Teaware. (Sold separately)