Starting with only hand-plucked seasonal black teas from premium estates, manufactured according to time-honored techniques that stretch back centuries. These are delicately blended with cornflowers (added for visual appeal). The result is a cup that offers luscious notes of sweet, sultry bergamot, peppered with velvety cream. Prepare thyself for an exceptional, dare we say, superlative cup of Earl Grey. Cheers.
Blends: Black tea, Cornflower, Natural flavors
How to steep: 100 C/212 F, 4-5 mins
VaniTEA Blends' suggestion: Teapots, teacups and bistro mugs in Teaware. (Sold separately)