In 1875, Keemun Panda became an English staple. Particularly flavorful and full-bodied, as some have described the taste and aroma of keemun's as reminiscent of toast hot from the oven - a British tradition. Keemun is one the best-keeping black teas. Fine specimens will keep for years if stored properly.
VanitTEA's Keemun Panda blend takes on a winey, fruity tea with depth and complexity. Try it with milk as hot tea brew and as an ice tea drink.
Blends: Black tea
How to Steep: 1 Heaping teaspoon of Keemun Panda, 8-10oz Water, 10C/212F, 4-5 mins
VaniTEA Blends' suggestions: Mesh Ball, TeaBrew Filter bags and Teaware. (sold separately)
